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Mushroom Cultivation from Spent Coffee Grounds or Brewer Grain
Mushroom cultivation with coffee grounds and spent grain will create a circular economy for small-scale and urban farmers. In pursuit of a no-waste system of food production, mushroom cultivation also provides soil amendment opportunities with composting after harvesting. 3 Flock Farm sought to determine the highest yield method of mushrooms from spent grain or coffee […]
Bringing Nutritious Options to Food Deserts in Indiana
Legacy Taste of the Garden is a farm outside of Lyle's Station, Indiana that provides education and outreach to BIPOC producers across Indiana.
Black Soldier Fly Composting Takes Flight on Urban Farms
Caydee Terrell received SARE support to study the utility of black soldier fly larvae composting on urban farms.
Nebraska Nonprofit Teaches Youth and Community About Sustainability
A nonprofit organization that has made a difference for beginning, immigrant, and refugee farmers in Lincoln, Nebraska is now reaching out to youth. Community CROPS (Combining Resources, Opportunities, and People for Sustainability) has a simple, but lofty mission - help people work together to grow healthy food and live sustainably. What started as a single […]