Showing 1-6 of 6 results
Scaling up Value-Added Local Food in Ohio
Glass Rooster Cannery works with local farmers in Ohio to preserve their excess produce. This reduces waste while increasing the year-round income for farmers.
Cottage Food: Launch a Bakery from Your Farm Kitchen
A farmer-led team in Wisconsin created resources to help farmers diversify their income by selling baked goods.
Farm in North Central Michigan is the First to Produce Canola Oil in the State
Dan and Bonnie Blackledge have started a canola oil business on their farm in Marion, Michigan. B & B Farms Canola Oil’s first pressing was only about 50 gallons, but it stands out as the first canola oil grown and pressed in Michigan. B & B Farms is located in central, northern Michigan about mid-way […]
Training Manual for Applied Agroforestry Practices
The Training Manual for Applied Agroforestry Practices helps to explain agroforestry practices and their applications. It is designed for natural resources professionals and landowners, and includes worksheets and exercises for use as an educational tool. Additionally, the manual is designed to assist in the decision process so that, when established or managed, the agroforestry practice is most effective at achieving the desired objectives.
Handbook for Agroforestry Planning and Design
The steps provided in the Handbook for Agroforestry Planning and Design will allow you to identify what agroforestry products can grow on your land, which of these products you can sell profitably, and how to develop basic business and marketing strategies.
GAP for Urban Food Producers
This PowerPoint presentation, "Good Agricultural Practices (GAP) and Good Handling Practices (GHP) for Urban Food Producers" was created by SARE Ohio State Coordinator, Mike Hogan.