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Michigan State Graduate Student Explores the Benefits of Adding Cover Crops to Vegetable Production
Cover crops can help slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests, and bring a host of other benefits to farms across the country. Cereal-legume cover crop mixtures are of particular interest to growers because they can effectively suppress weeds, control erosion, and scavenge leachable nitrate while also […]
SARE Cover Crops Webinars
As part of the Missouri SARE State Program, Debi Kelly hosted two webinars on Cover Crops in fall 2012. Presenters included Charles Ellis, a Natural Resource Engineer with the Lincoln County University of Missouri Extension Center, and Rich Hoormann, an Agronomy Specialist with Montgomery County University of Missouri Extension Center.