Project Products

Building a Mobile Hops Dryer

With support from an NCR-SARE Farmer Rancher grant, David Volkman of Ohio Valley Hops built a mobile hop dryer that incorporates best drying practices for small-scale hop growers. 

Come and Get it! On-Farm Food Service Manual

Come & Get It:  What you need to know to serve food on your farm uniquely supports farmers interested in understanding regulations and learning from other farmers seasoned in on-farm food service operations.

Incorporating Cover Crops in North Dakota

In a short growing season like North Dakota's, effectively using cover crops can seem like a challenge. Establishing a specific on-farm goal is key to utilizing cover crops successfully. Getting familiar with and then fine-tuning approaches is important to achieve desired outcomes. In this publication, NDSU soil health researchers, Abbey Wick, Caley Gasch, and Marisol Berti provide a starting point.

Perennial Pathways: Planting Tree Crops

Agroforestry has been around for decades, though the approach of integrating multiple species of edible  trees and shrubs with vegetables, row crops, or livestock into a farm-scale system in temperate areas is relatively recent. Developed, in part, with support from a Wisconsin SARE mini-grant, the systems in this handbook have the potential to be scaled up and even to be mechanized, making them practical for more farmers to implement.

Food Hub Development Study in Iowa

In 2014, a team of local and regional food leaders and researchers conducted a study of food hubs in Iowa. The goal was to better understand the current state of food hub development and create recommendations, if warranted, to support further work. This study was the first coordinated attempt to examine food hub development in Iowa.

Ensuring Sustainable Agriculture in the Face of a Changing Climate

Ensuring Sustainable Agriculture in the Face of a Changing Climate: A Handbook of Resources contains materials that cover topics ranging from climate basics to communicating about climate change. The handbook includes science-based information on climate change relevant to sustainable agriculture with an emphasis on field crop agriculture.

Internship Curriculum for Food Farmers

With the help of an NCR-SARE Farmer Rancher Grant, three farmers worked with interns to develop 26 educational power point modules as part of a comprehensive intern educational program. The internship curriculum is useful for small farmers to use on their own to educate themselves and to provide a rich experience for interns.  

Towards a Sustainable Agriculture: A Curriculum for High School Classes

This free high-school curriculum addresses the social, environmental and economic impacts of agriculture. The curriculum provides a critical analysis of agricultural and food systems, and helps students understand new concepts through hands-on examples. The curriculum includes six modules, designed to be incorporated into existing classes.

Enhancing Crop Yield Through Wild Pollinators

In this journal article, SARE-supported research provides a general framework and examples of approaches for enhancing pollinator richness and abundance, quantity and quality of pollen on stigmas, crop yield, and farmers’ profit, including some benefits detected only through long-term monitoring. The authors argue for integrating the promotion of wild-insect species richness with single-species management to benefit farmers and society.

Training Manual for Applied Agroforestry Practices

The Training Manual for Applied Agroforestry Practices helps to explain agroforestry practices and their applications. It is designed for natural resources professionals and landowners, and includes worksheets and exercises for use as an educational tool. Additionally, the manual is designed to assist in the decision process so that, when established or managed, the agroforestry practice is most effective at achieving the desired objectives.

Handbook for Agroforestry Planning and Design

The steps provided in the Handbook for Agroforestry Planning and Design will allow you to identify what agroforestry products can grow on your land, which of these products you can sell profitably, and how to develop basic business and marketing strategies. 

Spring Wild Bees of Wisconsin Online Identification Guide

The Spring Wild Bees of Wisconsin online guide is designed to help users identify wild bees commonly found in Wisconsin in the spring and early summer by their color, shape, size, and habitat. Users can learn to distinguish among different types of bees and learn about the important roles they play in nature and agriculture.

Effects of Supplemental Molybdenum on Animal Performance

NCR-SARE Research and Education grantee, Patricia Johnson, published, "Effects of supplemental Mo on animal performance, liver Cu concentrations, ruminal hydrogen sulfide concentrations, and the appearance of S and Mo toxicity in steers receiving fiber-based diets" in the Journal of Animal Science. Her research team wanted to identify a feed additive that would negate the toxic effects of high-sulfate water thereby allowing cattle to safely graze rangelands with high-sulfate water sources.