Showing 61-80 of 280 results
PRAIRIE Inspires Youth with Multicultural Food Pathway Program
In the heart of Minnesota’s vibrant Red River Valley, the nonprofit organization PRAIRIE is leading the charge in nurturing the next generation of small-scale farmers. Verna Kragnes and Rick Hall founded PRAIRIE, short for Prairie Rose Agricultural Institute for Research, Innovation & Education, which has become a beacon of opportunity for aspiring farmers. Offering a […]
NCR-SARE's 2024 Youth Educator Grants
NCR-SARE awarded more than $210,000 to 19 projects for the 2024 Youth Educator Grant Program.
NCR-SARE's 2024 Heroes: Gary Lesoing and Nancy Williams
Gary Lesoing and Nancy Williams have been named NCR-SARE's 2024 Heroes.
Joan Benjamin Announces Retirement
Joan Benjamin has announced her retirement.
NCR-SARE's 2024 Partnership Grants
For the 2024 Partnership Grant Program, NCR-SARE awarded more than $966,000 to 22 projects.
Shedding Light on Ranchers’ Views of Grassland Conservation Payments in Nebraska
University of Nebraska doctoral candidate Kyle Martens found many ranchers are willing to use grazing practices that promote biodiversity.
Scaling up Value-Added Local Food in Ohio
Glass Rooster Cannery works with local farmers in Ohio to preserve their excess produce. This reduces waste while increasing the year-round income for farmers.
Bringing Nutritious Options to Food Deserts in Indiana
Legacy Taste of the Garden is a farm outside of Lyle's Station, Indiana that provides education and outreach to BIPOC producers across Indiana.
NCR-SARE Welcomes New Associate Director
NCR-SARE is pleased to announce Betsy Wieland's appointment as the new Associate Director.
Exploring Chestnuts in Southeastern Ohio with Michelle Ajamian
Michelle Ajamian explores the success stories of cultivating chestnuts – from fostering community partnerships to promoting environmentally friendly practices.
The New Growers’ Guide to Producing Organic Food-Grade Grains in The Upper Midwest
This guide is intended for farmers interested in adding food-grade grains to their rotations, whether they are new to farming, or interested in incorporating these grains into an existing commodity grain, diversified vegetable, or livestock operation.
Livestock Waterers and Watering Systems
This handbook assists in the design of a watering system that fits your budget, site, and livestock needs.
NCR-SARE Welcomes New Coordinator for Farmer Rancher and Youth Educator Programs
NCR-SARE is pleased to announce Liz Brownlee's appointment as the new Coordinator for the Farmer Rancher and Youth Educator Programs.
Online Conference For Farmers & Teachers A Whole Systems Approach To Farm And School Education For The Future Of Food Security
This 21-video conference series will engage partnerships between small farmers and teachers/schools for the future of food security. URL: https://www.gsms.org/food-farming-and-sustainability/ Ordering Information Good Shepherd Montessori Schooltniemier@gsms.orgGSMS1101 E Jefferson BlvdSOUTH BEND, IN 46619https://www.gsms.org/farming-the-city/5743400975Publication/product ID: 21 video conferenceCost: $10.00
Cultivating Morel Mushrooms
One of the more iconic and recognizable mushrooms, morels are famed for their distinctive appearance and their exquisite taste. This fungus is characterized by its unique 'pitted and ridged' cap, as well as its earthy and nutty flavor. Morels have been recorded on all continents except Antarctica, thus with its widespread nature it comes to […]
The Financial Implications of Conservation Agriculture: Insights from Analyses of Farms in the Upper Midwest
Farmers and ranchers are increasingly interested in conservation practices to strengthen soil health and improve water quality for present and future generations. Conservation practices can also help farmers improve their profitability in the face of increasingly volatile weather and uncertain market conditions. Some farmers and ranchers hesitate to adopt these practices because of perceived financial […]
Anishinaabe nandagikenjigewin miinawaa Eshandizoyang: An Experiential Introduction to Anishinaabe Science and Food Sovereignty
This experiential curriculum format was designed by Aamookwe Amy McCoy and grounded in Anishinaabe scientific epistemology and ontology with accompanying demonstrations of curricula for experiential learning through relationships connected to food sovereignty.
Edible Landscaping with Matthew Lebon
NCAT Horticulture Specialist Guy Ames talks with Matthew Lebon about edible landscaping or the practice of integrating edible plants into ornamental landscaping
Midwestern Hemp Database
The Midwestern Hemp Database (MHD) is an interactive tool that houses all of the research done by the Midwestern Hemp Research Collaborative (MHRC)
Blooms for Mason Bees
With support from SARE, the Osmia Bee Company in Ohio is designing a seed mix to support springtime pollinators — particularly mason bees. They developed a guide with the intention that the information could be used as a starting point and adapted for other field trials. This project leverages the rich collaborative network maintained by […]