Showing 81-100 of 293 results
Bringing Nutritious Options to Food Deserts in Indiana
Legacy Taste of the Garden is a farm outside of Lyle's Station, Indiana that provides education and outreach to BIPOC producers across Indiana.
NCR-SARE Welcomes New Associate Director
NCR-SARE is pleased to announce Betsy Wieland's appointment as the new Associate Director.
Exploring Chestnuts in Southeastern Ohio with Michelle Ajamian
Michelle Ajamian explores the success stories of cultivating chestnuts – from fostering community partnerships to promoting environmentally friendly practices.
The New Growers’ Guide to Producing Organic Food-Grade Grains in The Upper Midwest
This guide is intended for farmers interested in adding food-grade grains to their rotations, whether they are new to farming, or interested in incorporating these grains into an existing commodity grain, diversified vegetable, or livestock operation.
Livestock Waterers and Watering Systems
This handbook assists in the design of a watering system that fits your budget, site, and livestock needs.
NCR-SARE Welcomes New Coordinator for Farmer Rancher and Youth Educator Programs
NCR-SARE is pleased to announce Liz Brownlee's appointment as the new Coordinator for the Farmer Rancher and Youth Educator Programs.
Online Conference For Farmers & Teachers A Whole Systems Approach To Farm And School Education For The Future Of Food Security
This 21-video conference series will engage partnerships between small farmers and teachers/schools for the future of food security. URL: https://www.gsms.org/food-farming-and-sustainability/ Ordering Information Good Shepherd Montessori Schooltniemier@gsms.orgGSMS1101 E Jefferson BlvdSOUTH BEND, IN 46619https://www.gsms.org/farming-the-city/5743400975Publication/product ID: 21 video conferenceCost: $10.00
Cultivating Morel Mushrooms
One of the more iconic and recognizable mushrooms, morels are famed for their distinctive appearance and their exquisite taste. This fungus is characterized by its unique 'pitted and ridged' cap, as well as its earthy and nutty flavor. Morels have been recorded on all continents except Antarctica, thus with its widespread nature it comes to […]
The Financial Implications of Conservation Agriculture: Insights from Analyses of Farms in the Upper Midwest
Farmers and ranchers are increasingly interested in conservation practices to strengthen soil health and improve water quality for present and future generations. Conservation practices can also help farmers improve their profitability in the face of increasingly volatile weather and uncertain market conditions. Some farmers and ranchers hesitate to adopt these practices because of perceived financial […]
Anishinaabe nandagikenjigewin miinawaa Eshandizoyang: An Experiential Introduction to Anishinaabe Science and Food Sovereignty
This experiential curriculum format was designed by Aamookwe Amy McCoy and grounded in Anishinaabe scientific epistemology and ontology with accompanying demonstrations of curricula for experiential learning through relationships connected to food sovereignty.
Edible Landscaping with Matthew Lebon
NCAT Horticulture Specialist Guy Ames talks with Matthew Lebon about edible landscaping or the practice of integrating edible plants into ornamental landscaping
Midwestern Hemp Database
The Midwestern Hemp Database (MHD) is an interactive tool that houses all of the research done by the Midwestern Hemp Research Collaborative (MHRC)
Blooms for Mason Bees
With support from SARE, the Osmia Bee Company in Ohio is designing a seed mix to support springtime pollinators — particularly mason bees. They developed a guide with the intention that the information could be used as a starting point and adapted for other field trials. This project leverages the rich collaborative network maintained by […]
Youth Grow Indy Guide
The Soul Food Project has developed a new guide for farmers who want to host a workforce development program for youth. Topics covered in the guide include the benefits of youth employment programs, legal considerations, recruitment strategies, program management, and more. Soul Food Project and Farm has been operating since 2017 on the Northeast side […]
An Outreach Toolkit for Conservation
A new toolkit is available for conservation professionals to use in planning and executing conservation outreach from the National Wildlife Federation.
New Podcast Series Explores “The Art of Climate Dialogue”
A new podcast series out of Iowa features conversations with farmers, artists, researchers, and activists discussing climate and agriculture in Iowa.
The Oneida Nation Community Composting Project
The Oneida Community Integrated Food System program has been working to develop a community composting education project to improve the soil at Oneida Nation’s Tsyunhehkwa farm and community plots and gardens.
The Commercial Potential of Mulberries in the Midwest
Weston Lombard has successfully incorporated mulberries into the agroforestry system on his farm, where harvested leaves and dropped fruit provide excellent forage for chickens and hogs.
From the Earth: Advancing Food Sovereignty with the Stockbridge-Munsee Community
With their From the Earth project, Tribal growers and educators with the Stockbridge-Munsee Community are increasing access to traditional foods using sustainable growing methods.
Goats Adapt to Virtual Fencing
Allysse Sorensen has been experimenting with virtual fencing for targeted grazing with goats.