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The Biggest Asset Is You

Utah State University (USU) Extension professor Josh Dallin had just wrapped up a presentation about livestock before an audience of farmers and ranchers, and he asked if there was any other information his listeners needed. The response was surprisingly out of the ordinary. “One of our largest cattle producers raised his hand and said, ‘I’m […]

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New SARE Bulletin: Transitioning to Organic Production

Since the 1990 Organic Foods Production Act passed, the market for organic products has steadily risen. In 2020, organic sales skyrocketed to an all-time high, motivating many farmers to consider transitioning their farms to organic production. While organic production can help farmers gain access to new markets, improve soil and increase profits, the transition process […]

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New SARE Bulletin Highlights Best Practices for Adult Learning

Studies show that farmers learn best through in-person, face-to-face educational programs. But learning opportunities often miss the mark due to content choice, disorganization or lack of understanding of participants' learning styles. Educators that use best adult learning practices have a greater effect on participants’ learning and retention, and empower farmers to make sustainable changes to […]

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SARE Seeks Applications for Associate Director Position

The University of Maryland seeks an Associate Director for the National Reporting, Coordination and Communications Office (NRCCO) of the Sustainable Agriculture Research and Education (SARE) program.  This Associate Director position is appropriate for both experienced and early career professionals. See https://ejobs.umd.edu/postings/82240 for a full job description, responsibilities, qualifications and application guidelines. Submit applications by the […]

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National Farmer Survey Documents a Wide Range of Cover Crop Benefits as Acreage Continues to Expand

Despite the crippling rainfall that significantly delayed planting across much of the country in 2019, more than 90% of farmers participating in a national cover crop survey reported that cover crops allowed them to plant earlier or at the same time as non-cover-cropped fields. Among those who had "planted green," seeding cash crops into growing […]

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SARE Funding in Your State

Since 1988, the Sustainable Agriculture Research and Education (SARE) program has helped farmers, ranchers, researchers and educators develop cutting edge innovations that improve farm profitability, protect water and land, and revitalize communities. Funded by the United States Department of Agriculture's National Institute for Food and Agriculture, SARE has awarded nearly $300 million to more than 7,300 […]