From the Field Profiles

Showing 101-120 of 172 results

Non-Profit Shines Light on the Bison Advantage

When President Obama named the American bison, also known as the buffalo, as America's first national mammal in 2016, he recognized the ecological, cultural, historical, and economic contributions of North America’s largest mammal. Estimates indicate that in the 15th century,  as many as 30-60 million bison ranged across much of the United States, Canada, Alaska […]

Wisconsin Non-profit Brings Beekeeping to Youth and Community

Nestled in a modest neighborhood on Madison’s far east side, a small non-profit farm is helping young people connect with nature and food. The Goodman Youth Farm is a program of Community GroundWorks, and uses a half-acre urban vegetable farm as an outdoor classroom, engaging students in activities such as growing and harvesting produce, planning […]

Developing Michigan’s Local, Pasture-Based, Beef Production System

Whether it’s on dinner tables, in restaurants, in schools, or at markets, consumers are seeking more local food. More than 167,000 U.S. farms produced and sold local food through direct marketing in 2015, representing $8.7 billion in revenue (USDA-NASS, 2015 Local Food Marketing Practices Survey). In 2010, the Traverse Bay Economic Development Corporation and Michigan […]

Minnesota Researchers Spill the Beans on Pulses

When the United Nations announced that 2016 would be the “International Year of Pulses,” Craig Sheaffer wasn’t surprised. An agronomist with a bent toward organics, Sheaffer researches perennial native and introduced legumes, grasses, and woody species at the University of Minnesota (U of MN). He was well aware that pulses (also known as grain legumes), such […]

Indiana School Raises Apples and Awareness

Forty-two percent of school districts surveyed by the USDA say they participate in farm-to-school activities, according to the 2015 Farm- to-School Census. That means as many as 23.6 million students are learning where their food comes from. Another 16 percent of school districts surveyed plan to start farm-to-school activities in the future. Farm-to-school activities can include […]

Non-Profit Brings Conservation Strategies to Women Landowners

The percentage of women who are sole landowners is rising, and the 2012 Census of Agriculture revealed that women farmers now control seven percent of U.S. farmland and account for three percent of sales. Bridget Holcomb, Executive Director of the Women, Food & Agriculture Network (WFAN) has been particularly concerned with women landowners, whose numbers […]

South Dakota Rancher Explores Sustainable Livestock Fly Control

Linda Simmons is a cattle rancher in Twin Brooks, South Dakota. Beef and sheep producers in northeastern South Dakota depend largely on native rangeland, and there are several species of flies that can cause serious economic losses there. Several years ago, Simmons experienced a failure with her feed-through insecticide plan. “We had a terrible incident of […]

Adjusting your Farm Plan to Avoid the Bumps in the Road

The Sustainable Farming Association of Minnesota (SFA) supports the development and enhancement of sustainable farming systems through farmer-to-farmer networking, innovation, demonstration, and education. In 2012, SFA received a $165,294 NCR-SARE Research and Education grant to work on two programs, Adjust 2015 and the New Farm Reality Check™. Through paid surveys and interviews with beginning farmers, […]

Big Bluestem Management Using High Density/Short Duration Grazing

Big Bluestem is a warm season, perennial bunchgrass with blue-green stems four to eight feet tall. It has been referred to as “ice cream for cows.” Leslea and Brad Hodgson own and operate Root Prairie Galloways, where they raise Galloway beef cows and have big bluestem pastures that they want to protect from the encroachment […]

Utilizing Cover Crops to Increase Productivity, Health and Vigor on Tame Grass Pasture

Donnie Feiring owns and operates Feiring’s Cattle Co. in Beach, ND, a 120-head registered Black Angus cow calf operation. They also run 35 head of commercial yearling heifers. Feiring wanted to improve the health, vigor and productivity of 50 acres of tame grass pasture - tame pastures are cultivated fields planted with introduced (non-native) grass […]

Mob Grazing Increases Efficiency and Profitability of Livestock Production

Mob grazing is a recent development in grazing management that uses extremely high stocking densities for short periods of time to improve soil health, pasture productivity and carrying capacity. Alexander “Sandy” Smart is a professor of Natural Resource Management in Range Science at South Dakota State University. He has a passion for the preservation of […]

Squash in Sustainable Food Production

Sue Isbell is a 4-H Youth Development Agent with NDSU Extension Service in Sioux County, ND. In 2013, she received an NCR-SARE Youth Educator grant to work with youth from three Tribal communities across North Dakota on activities about sustainable agriculture, local foods, gardening methods, marketing, and concepts and practices of breeding and seed saving. […]

Confinement Building Redesign Sheds ‘Sunlight’ on Animal Welfare

Paul Sobocinski  has a 240 acre crop and livestock farm that includes hogs and cattle. In 2001, he received a SARE grant for the conversion of an existing pole barn to a deep bedded sow and piglet nursery. In 2012 he received a second NCR-SARE Farmer Rancher grant for $7,450 to renovate an existing 24 […]

Mobile Farmers Market

Dream of Wild Health — a program of Peta Wakan Tipi — was established in 1998 as a way to “promote health in the Native community by expanding knowledge of and access to healthy indigenous foods and medicines.” At the Dream of Wild Health Farm they grow rare, indigenous seeds that have been gifted to […]

Integrating Host Plant Resistance and Insecticides for Soybean Aphid Management

Soybean aphids (Aphis glycines Matsumura), are a major pest of soybean in the Midwest. Insecticides, such as pyrethroids and organophosphates, are used to suppress soybean aphid outbreaks to prevent yield loss. Another management tactic is host-plant resistance. In 2013, University of Minnesota graduate student Anthony Hanson, received a $9,938 Graduate Student grant to determine if […]