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Heritage Grains for Craft Brewing
With support from SARE, a Minnesota farmer learned that Conlon barley, Paul hulless oats, and Red Fife wheat could be malted with good flavor for prize-winning beers.
Showing 1-1 of 1 results
With support from SARE, a Minnesota farmer learned that Conlon barley, Paul hulless oats, and Red Fife wheat could be malted with good flavor for prize-winning beers.