Showing 1-10 of 10 results
Growing the Pasture-Grazed Dairy Sector in Wisconsin
Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical properties of pasture-based milk when made into cheese, butter or other products. The group, led by the Wisconsin Department of Agriculture, also explored the production, […]
Cottage Food: Launch a Bakery from Your Farm Kitchen
A farmer-led team in Wisconsin created resources to help farmers diversify their income by selling baked goods.
According to the United States Department of Agriculture, America’s top nut producers are California, producing nearly 90% of tree nuts in America; Georgia, New Mexico, and Texas, raising 75% of America’s pecan crop; and Oregon, raising the majority of America’s hazelnut crop. Kurt Belser is the owner of the The Wingnuttery in Albany, Ohio, where […]
Value Added Vegetables
Fermentation is an ancient method of preserving fresh vegetables and other foods for later use. It is accomplished due to lactic acid-producing bacteria, which lower the pH of these foods. Chris Chmiel, co-owner of Integration Acres Ltd., applied for an NCR-SARE Farmer Rancher grant and learned that fermentation could be profitable and add value to […]
Farm in North Central Michigan is the First to Produce Canola Oil in the State
Dan and Bonnie Blackledge have started a canola oil business on their farm in Marion, Michigan. B & B Farms Canola Oil’s first pressing was only about 50 gallons, but it stands out as the first canola oil grown and pressed in Michigan. B & B Farms is located in central, northern Michigan about mid-way […]
Camelina: Seed to Oil Video
This short documentary follows a Minnesota family as they grow and locally press organic Camelina Oil.
Training Manual for Applied Agroforestry Practices
The Training Manual for Applied Agroforestry Practices helps to explain agroforestry practices and their applications. It is designed for natural resources professionals and landowners, and includes worksheets and exercises for use as an educational tool. Additionally, the manual is designed to assist in the decision process so that, when established or managed, the agroforestry practice is most effective at achieving the desired objectives.
Handbook for Agroforestry Planning and Design
The steps provided in the Handbook for Agroforestry Planning and Design will allow you to identify what agroforestry products can grow on your land, which of these products you can sell profitably, and how to develop basic business and marketing strategies.
The Artisan of Cheese
Charuth van Beuzekom-Loth grew up in Holland. Her family raised goats and good cheese was plentiful. Eventually, she moved to the United States and years later settled down with her husband on a small farm named Shadowbrook near Lincoln, Nebraska. The transition went along nicely except for one thing. The cheese just wasn’t the same. […]
GAP for Urban Food Producers
This PowerPoint presentation, "Good Agricultural Practices (GAP) and Good Handling Practices (GHP) for Urban Food Producers" was created by SARE Ohio State Coordinator, Mike Hogan.