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Growing the Pasture-Grazed Dairy Sector in Wisconsin
Growing the Pasture-Grazed Dairy Sector in Wisconsin is the summary report of a team of researchers, dairy farmers and chefs who conducted a comprehensive investigation of the chemical and physical properties of pasture-based milk when made into cheese, butter or other products. The group, led by the Wisconsin Department of Agriculture, also explored the production, […]
Ohio Beef Cooperative Measures Advertising ROI
Buckeye Valley Beef Cooperative compared the effectiveness of four advertising channels, including Google Ads, billboards, radio advertisements, and Facebook ads.
Ohio MarketReady Team Connects Producers to Markets
Proactive marketing strategies have proven to be a key to success for many agricultural enterprises, and a team of researchers and educators in Ohio are working to connect willing markets to quality sources of food. MarketReady is a comprehensive educational program that prepares food producers to sell directly to consumers and wholesale buyers, and the […]
EverCrisp: A New Apple Variety in the Midwest
A grassroots apple-breeding program has released its first apple variety, EverCrisp. The variety was bred by the Midwest Apple Improvement Association (MAIA), a group of more than 140 apple growers who are interested in developing new varieties for the Midwest. Diane Miller is an apple geneticist and researcher at Ohio State University. She is also […]
Camelina: Seed to Oil Video
This short documentary follows a Minnesota family as they grow and locally press organic Camelina Oil.
Training Manual for Applied Agroforestry Practices
The Training Manual for Applied Agroforestry Practices helps to explain agroforestry practices and their applications. It is designed for natural resources professionals and landowners, and includes worksheets and exercises for use as an educational tool. Additionally, the manual is designed to assist in the decision process so that, when established or managed, the agroforestry practice is most effective at achieving the desired objectives.
Ohio Milk and Cheese Initiative Explores New Market Opportunities in Ohio
Abbe and Anderson Turner’s Lucky Penny Farm is a family-owned dairy goat farm located on a once-fallow century farmstead in Northeast Ohio’s Hiram Township. The 14-acre farm includes Nubian, La Mancha and Alpine dairy goats. They also run a creamery located in Kent, OH. “I love working with small ruminants,” said Abbe Turner. “The size […]