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From the Earth: Advancing Food Sovereignty with the Stockbridge-Munsee Community
With their From the Earth project, Tribal growers and educators with the Stockbridge-Munsee Community are increasing access to traditional foods using sustainable growing methods.
Kansas Farmer Tests Heirloom Corn Varieties
Pantaleon Florez studied no-till growing methods of non-GMO, heirloom dent corn at Maseualkaulli Farm in Lawrence, Kansas.
Producing Quinoa in North Dakota
Two North Dakota producers looked at quinoa production and marketing in North Dakota.
Minnesota Researchers Spill the Beans on Pulses
When the United Nations announced that 2016 would be the “International Year of Pulses,” Craig Sheaffer wasn’t surprised. An agronomist with a bent toward organics, Sheaffer researches perennial native and introduced legumes, grasses, and woody species at the University of Minnesota (U of MN). He was well aware that pulses (also known as grain legumes), such […]