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Visual Grading Guide for Produce
Wholesale buyers expect consistent quality, but clear grading standards are surprisingly hard for local producers to find. Without visual benchmarks, many farmers learn through trial and error, leading to unexpected rejections and lost income on delivery day. To address this problem, regional food hub The Good Acre in Saint Paul, Minnesota, developed the Produce Grading […]
Reducing Food Waste and Enhancing Specialty Crop Farm Viability in Minnesota
The Good Acre is tackling food waste with farmer support, buyer education, and a 'seconds' market—boosting food access and helping small produce farms thrive.
Milk Waste Reduction Strategies in Childcare Centers in Illinois
Over 66% of U.S. preschoolers attend childcare daily, but up to 40% of milk served is wasted. A new study in Illinois childcare centers aims to reduce this waste through the CACFP program.
Good Food Belongs to the People of Southwest Ohio
Last Mile in Ohio rescues fresh food to fight waste and feed those in need, aiming to save 6 million pounds annually while raising regional awareness on food waste prevention.