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Lessons to Go: Farm to Market
‘Lessons To Go’ brings sustainable agriculture education and food sovereignty practices to local youth aged 4-18 years-old to supplement their on-farm hands-on experiences at summer Farm Camp and year-round Farm Club; and provide additional information for teachers to engage students when they are unable to visit the farm. The following resources from the KC Farm […]
Curriculum: Paddocks, Pastures, and People
"Paddocks, Pastures, and People" is a practical curriculum that teaches Midwest high school students the fundamentals of sustainable pasture management.
Little Sprouts Garden Toolkit for Early Childhood Educators
"Little Sprouts" is a comprehensive resource designed to help early childhood educators (ECE) integrate gardening and agricultural literacy into their daily curriculum.
PRAIRIE Inspires Youth with Multicultural Food Pathway Program
In the heart of Minnesota's vibrant Red River Valley, the nonprofit organization PRAIRIE is leading the charge in nurturing the next generation of small-scale farmers. Verna Kragnes and Rick Hall founded PRAIRIE, short for Prairie Rose Agricultural Institute for Research, Innovation & Education, which has become a beacon of opportunity for aspiring farmers. Offering a […]
Anishinaabe nandagikenjigewin miinawaa Eshandizoyang: An Experiential Introduction to Anishinaabe Science and Food Sovereignty
This experiential curriculum format was designed by Aamookwe Amy McCoy and grounded in Anishinaabe scientific epistemology and ontology with accompanying demonstrations of curricula for experiential learning through relationships connected to food sovereignty.