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Anishinaabe nandagikenjigewin miinawaa Eshandizoyang: An Experiential Introduction to Anishinaabe Science and Food Sovereignty
This experiential curriculum format was designed by Aamookwe Amy McCoy and grounded in Anishinaabe scientific epistemology and ontology with accompanying demonstrations of curricula for experiential learning through relationships connected to food sovereignty.
Livestock Management with Drones Video Series
With support from SARE, Pigeon River Farm developed a video series and additional resources sharing tips and tricks for how they use drones in their day-to-day livestock management.
Cottage Food: Launch a Bakery from Your Farm Kitchen
A farmer-led team in Wisconsin created resources to help farmers diversify their income by selling baked goods.
Goat Milk Soap Making Manual
This 38-page manual was created to be used in Goat Milk Soap Making workshops and as a tool for producers interested in making goat milk soap. It was developed by Krista Duval of Creekside Farms in 2017, as part of a SARE-supported project to amplify specialty dairy opportunities for local producers and food entrepreneurs in Appalachia Ohio.
Come and Get it! On-Farm Food Service Manual
Come & Get It: What you need to know to serve food on your farm uniquely supports farmers interested in understanding regulations and learning from other farmers seasoned in on-farm food service operations.
Spring Wild Bees of Wisconsin Online Identification Guide
The Spring Wild Bees of Wisconsin online guide is designed to help users identify wild bees commonly found in Wisconsin in the spring and early summer by their color, shape, size, and habitat. Users can learn to distinguish among different types of bees and learn about the important roles they play in nature and agriculture.
Perfecting the Day-Range Pastured-Poultry System
Raising poultry on pasture instead of in a barn or other permanent structure is an increasingly popular enterprise for hobby and small farmers across the country. This bulletin features the Day-Range system, which consists of a mobile pen that is kept inside a fenced area. The birds are free to roam within the fenced-area during the day and are put in the mobile pen at night if predators are a problem. The mobile pen is moved daily to prevent accumulation of manure and the fence is moved as necessary to provide access to fresh pasture.
Poultry Your Way
Poultry Your Way is for anyone interested in commercially raising, processing, and marketing poultry. It is designed to help you consider alternatives, and to help you make decisions about which alternative(s) will be most compatible with your family and business goals.