Showing 41-60 of 147 results
Growing Food and Community in North Saint Louis
Good Life Growing in North Saint Louis had SARE support to develop a scalable, replicable vertical aquaponic grow rack system at their indoor, urban growing facility.
Advancing Grassland Conservation in Nebraska
Nebraska researcher Kyle Martens is working to better understand ranchers’ preferences regarding grassland conservation programs with support from SARE.
Making the Most of Mulch: Strategic Systems for Small Organic Tomato Growers
In Indiana, three area farms are testing combinations of cover crops and leaf mulch for organic, fresh-market tomato production.
LAAZY Hives: Ergonomic Hive Alternative
Beekeepers in Ohio designed and built a LAAZY Hive system for beekeeping that allows them to access their hives while seated.
Tackling Canada Thistle in an Organic Orchard
Chris and Juli McGuire gained control of Canada Thistle in their organic apple orchard with support from a SARE grant.
Kansas Farmer Tests Heirloom Corn Varieties
Pantaleon Florez studied no-till growing methods of non-GMO, heirloom dent corn at Maseualkaulli Farm in Lawrence, Kansas.
Comparing Apples to Apples
In Wisconsin, producers and researchers are exploring hard cider apple varieties.
Sweetpotato and Cover Crops
Waana Kaluwasha discovered some benefits of incorporating cover crops in sweetpotato production.
Improving Strawberry Ergonomics
At Tanglewood Farm, Richard Barnes and Kelly St John have been experimenting with elevated cropping systems to reduce labor fatigue and improve fruit quality.
Growing Saffron: Ohio Growers Reveal Key Findings
With support from SARE, growers in Ohio are exploring growing, harvesting, and marketing saffron.
Reducing Runoff with Prairie Strips
Dan Stoffel worked with Sand County Foundation to plant prairie strips on his farm in southeast Wisconsin. With support from a SARE grant, Sand County Foundation was able to work with several producers to implement this practice which helps reduce runoff and attract pollinators.
Alleviating and Understanding Farm Stress
Meg Moynihan is working to help agriculture advisors better respond to the stress they encounter on farms and in rural communities.
Producing Quinoa in North Dakota
Two North Dakota producers looked at quinoa production and marketing in North Dakota.
lntercropping Kernza® with Legumes
Growers in the North Central region are exploring the benefits of intercropping legumes with the intermediate wheatgrass Kernza®.
Bale Grazing to Build Soil Health
Erin and Drew Gaugler are exploring and documenting the impact of bale grazing on their North Dakota farm. Outreach activities like their "mailbox tour" are helping the siblings share their findings with neighboring producers.
Using Cover Crops to Reduce Plasticulture
Dana and Karin Jokela are working to reduce their use of plasticulture with cover crops.
Organic Oat Variety Trial Shares Findings
North Dakota researcher Melanie Caffe-Treml trialed 20 oat varieties under organic management.
Heritage Grains for Craft Brewing
With support from SARE, a Minnesota farmer learned that Conlon barley, Paul hulless oats, and Red Fife wheat could be malted with good flavor for prize-winning beers.
Collaborating Around Food Literacy in Michigan’s Upper Peninsula
Using a model known as land-based learning, students and their teachers collaborated with farmers or ranchers and MSU Extension educators to help implement sustainable, land-based farm solutions in Michigan's upper peninsula.
North Dakota Farmers Pursue Soil Stewardship Through Cover Crops
THE CHALLENGE The practice of planting a cover crop holds many opportunities for farmers. Cover crops can build soil health, curb erosion, control weeds, improve water and nutrient management, and increase the bottom line. In North Dakota, they have the potential to reduce soil salinity by using excess water, which is a problem on hundreds […]