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Food-Grade Grains 101: Online Training
Three simple, click-through modules provide the basics of getting seed in the ground to harvesting and marketing food-grade grains.
Groundwork: A Missouri Farm Family’s Transition to Regenerative Practices
Nieder Farms in Krakow, Missouri, has been continuously farmed by the Nieder family since its start in the 1870s, raising livestock and poultry throughout its 140-year history. When fifth-generation owners Trisha Neider and Daniel Gonzalez and their two sons returned to the farm, the whole family recognized they needed some innovative ideas to address challenges […]
Soils: A Practical Guide for Organic Farmers and Gardeners
This textbook for organic farmers and gardeners covers the physical characteristics of soil, soil chemistry, organic matter, nutrients from soil, carbon flows and nutrient cycles, soil sampling/testing, fertilizers, compost, and manure.