North Central

In this story, read about how Frank Forcella's SARE-supported grit applicator field trials have shown up to 90% season-long weed control. -------- Story Source: Chris Bennett Frank Forcella was surrounded with apricot pits – a seemingly useless collection of fruit stones saved in an endless line of 5-gallon buckets. Apricot trees don’t fare well in […]

Producers throughout the nation continue to grow increasingly concerned about water scarcity. Farmers, ranchers, and agricultural educators are exploring new approaches to the challenges associated with water shortage and drought. The National Drought Mitigation Center, (NDMC) based in Lincoln, NE, has a mission of “helping people and institutions develop and implement measures to reduce societal […]

Rabbit meat is high in protein and low in fat, cholesterol, and sodium when compared to most of the meats eaten in the U.S. Rabbit meat has great potential to feed people in developing countries and could be promoted in the U.S. as a healthful, natural meat and a small farm asset (Fanatico, Anne. “Rabbit […]

Due to recent outbreaks of foodborne illnesses, consumers are concerned about food safety, and an increasing number of wholesale and institutional buyers are requiring growers to have GAPs certification, which focuses on reducing microbial risks to fresh fruits and vegetables. Cary Rivard and Jeffrey Callaway developed a program to train agricultural professionals, including Extension agents, […]

The Genuine Faux Farm, operated by Rob and Tammy Faux since 2004, is a small family operation that grows a wide variety of vegetables that are sold and distributed to about 120 community supported agriculture (CSA) customers. Produce also is sold via farmers’ markets and direct sales to a daycare, retirement center, and grocery store. […]

Cover crops can help slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests, and bring a host of other benefits to farms across the country. Cereal-legume cover crop mixtures are of particular interest to growers because they can effectively suppress weeds, control erosion, and scavenge leachable nitrate while also […]

A nonprofit organization that has made a difference for beginning, immigrant, and refugee farmers in Lincoln, Nebraska is now reaching out to youth. Community CROPS (Combining Resources, Opportunities, and People for Sustainability) has a simple, but lofty mission - help people work together to grow healthy food and live sustainably. What started as a single […]

Soil—and whole farms—have been renewed through soil-improving practices like cover crops and no till. In the semiarid plains of western North Dakota, a team of producers and researchers are working to boost soil health for improved yield stability, farm income, and natural resource health of farms. The Southwest North Dakota Soil Health Project is a […]