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Farm Business Management

The educational materials listed on this page are about Farm Business Management.

Growing and selling products profitably is critical to an agriculture business, but there are other aspects that are essential to farm business management. While it is difficult to find grants to start a farm, operating or starting a farm require a basic understanding of ag credit, including FSA loans (and other farm loans), and how to obtain farm credit for an agriculture loan. Savvy producers understand agricultural finance and agricultural accounting, and keep a close eye on farm finances. Farmers need to understand agricultural marketing and may need to know demand for a specific crop, such as with apple marketing. Starting a small farm may include finding land through FarmLink. While some new farmers may get started with a farm internship, others may useless formal farming training or more formal agriculture education. Ultimately, farmers also need to learn about farm labor, farm labor laws or farm succession planning at some point in their career. Key practices include marketing management, financial management, community-supported agriculture, risk management, agricultural finance, whole farm planning, farm succession, land access, labor/employment.

SARE’s bulletin Scaling Up Your Vegetable Farm for Wholesale Markets offers alternatives for producers to market their products through unconventional channels. Building a Sustainable Business aids producers in developing a sustainable and profitable business plan for their enterprise. Building Sustainable Farms, Ranches and Communities gives producers options for agricultural loans, grants and technical expertise. Farmers looking to transition to organic will find Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs useful for business planning.

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Agricultural Justice Project Toolkit

The Agricultural Justice Project (AJP) Toolkit provides comprehensive guidance and resources for building fair and accountable businesses and workplaces that support workers, small-scale farmers, and communities.

Farming into the Future by Centering Farmworkers

Across the country, farmworkers provide the labor, skill, and care that make many diversified vegetable farms possible. And in an industry as labor-intensive as this one, farm owners increasingly draw direct connections between their workforce and the long-term health of their businesses. Yet a growing number of employers have struggled to find and keep employees […]

Internship Curriculum for Food Farmers in the North Central Region

With support from an NCR-SARE Farmer Rancher Grant, Betrand Farm developed 24 educational PowerPoint modules that can serve as an educational curriculum for farmers in the North Central Region to use to train interns in sustainable and profitable food-growing practices.  The modules have been combined and uploaded here as a single PDF. The individual curriculum modules […]

Creating Change in the Food System: The Role of Regional Food Networks in Iowa

In Creating Change in the Food System, the authors present a case study of an integrated effort to build long-term local and regional food commerce in Iowa using a community of practice approach. This report, authored by Rich Pirog of Michigan State University's Center for Regional Food Systems and Corry Bregendahl of the Leopold Center for Sustainable Agriculture […]

Comparing Advertising Channels for Direct Marketing

Buckeye Valley Beef Cooperative was formed in 2016 by southwest Ohio farmers looking to expand their markets for locally raised beef and to increase the incomes of their farmer members. The young co-op markets beef to retailers and directly to consumers. Recognizing the importance of effective marketing strategies in reaching consumers, the co-op used an […]

Come and Get it! On-Farm Food Service Manual

Come & Get It:  What you need to know to serve food on your farm uniquely supports farmers interested in understanding regulations and learning from other farmers seasoned in on-farm food service operations.

Partnership Grant Fact Sheet

The Partnership Grant program is intended to foster cooperation between agriculture professionals and small groups of farmers and ranchers to catalyze on-farm research, demonstration, and education activities related to sustainable agriculture.

Grazing and Pasture Management

Grazing management is critical to any pasture-based livestock farming system. Practices such as rotational grazing, intensive rotational grazing, and management intensive grazing can be critical to successful and sustainable grazing systems. NCR-SARE has supported research and educational opportunities around the topic of grazing and pasture management in order to help producers reduce costs and increase profits. 

Environmental Stewardship and Conservation

Environmental stewardship and conservation are necessary in sustaining the future of any farm or agricultural business. Whether it be conservation training for agronomy professionals or recultivation of native grasses into rotational grazing, SARE has supported recent advances by producers, researchers, and professionals to make environmental stewardship and conservation a high priority in the agriculture industry.

Local Foods

A growing group of people are interested in getting more local foods into the hands of consumers—and providing additional marketing channels for farmers to produce sustainable, local foods. “Scaling up” local food refers to the process of building the system necessary to make local food available to a wider segment of the population than currently possible. NCR-SARE has supported research and education in some of the key challenge areas to scaling up local foods including agricultural production, storage and transportation, and marketing and sales.

Training Manual for Applied Agroforestry Practices

The Training Manual for Applied Agroforestry Practices helps to explain agroforestry practices and their applications. It is designed for natural resources professionals and landowners, and includes worksheets and exercises for use as an educational tool. Additionally, the manual is designed to assist in the decision process so that, when established or managed, the agroforestry practice is most effective at achieving the desired objectives.

Dairy Management

The sustainability of a dairy farm relates to many factors revolving around farm management, use of resources, and quality of life. NCR-SARE has supported research and education opportunities in a wide variety of dairy topics including organic dairying, value-added dairy options, pasture productivity, animal management, milk marketing, small ruminant dairies, and farm energy.

Urban Agriculture

The integration of agriculture into urban settings is not a new concept, but it is gaining support among all over the country. Throughout the North Central region, residents and organizations in urban settings are stepping up to integrate sustainable food systems into their immediate environment while teaching youth and communities the value of sustainable growing methods. NCR-SARE has shown support for innovative projects that work to combine the benefits of urban living with the concepts of sustainable agriculture.

Soil Health

Healthy soil is essential for maintaining efficient growth, fertility, and water quality in crop production. SARE has supported advances by producers, researchers, and educators as they examine the on-farm benefits of using cover crops, crop rotation, manure amendments, composting, and more.